SPANISH WINES FROM D.O. YECLA MADE WITH
Monastrell
Perfectly adapted to these lands in Murcia, in the east of Spain, from the time of the Phoenicians. A place where diversity and balance prevail, with high aromatic intensity and great fruit concentration.
These small thick-skinned berries like warm, dry climates, the ideal combination for making wines deep in color and with high tannin levels.