If you want to know how to get the most out of our DEMUERTE wine, at WINERY ON CREATIONS we suggest you do it with a good pairing. The perfect way to appreciate all its qualities and to be able to get the most out of them.
If you don’t know what a pairing is or how to do it in the right way, don’t worry, in this article we help you achieve it.
How to get the most out of our DEMUERTE wine with a good pairing
A pairing is the action of combining wine and food with the intention of highlighting the qualities of the former. This happens when the wine comes into contact with the food in our mouth, which should generate pleasant sensations that capture the qualities of the different wines we drink. That is, it is a way in which the flavor, smell, its evocations, etc. are enhanced.
This action is carried out by contrast (looking for combinations that seem impossible in our head, such as foods with an intense flavor with the sweetest wines); or they can be done looking for a balance. In this second case, it is about getting the wines and the food to point in the same direction in terms of aroma, flavor and intensity.
To make a good pairing it is necessary to take into account, first of all, the qualities of the wine. And, secondly, the characteristics of the food. Only in this way can we make the perfect combination.
Pairing with DEMUERTE
Although DEMUERTE wines are different from each other, we can safely say that they are a series of clean and bright red wines; They have an interesting olfactory intensity reminiscent of ripe fruit and spices. We can also affirm that these DEMUERTE wines share a smooth and pleasant flavor that is reminiscent of elaborate sweets such as jam.
These peculiarities are largely due to the fact that the base of all our DEMUERTE wines is the Monastrell grape. A very versatile grape variety that allows us to make a great variety of pairings. What is a great advantage for our wines that combine the same with meat as with fish.
However, as in WINERY ON CREATIONS we like perfection, we want to refine our pairings more and we are going to recommend each of our varieties for specific foods.
Get the most out of our DEMUERTE wine
If you have thought of a meal where the main dish is an elaboration based on beef, pork, turkey or chicken; the best thing is that you opt for our DEMUERTE BLACK, DEMUERTE ONE or DEMUERTE DELUXE reds. Both have a high composition of Monastrell, which will allow you to get the most out of your food. Before of else, if you have made them stewed or stewed. And it is that this grape does not compete with the flavors of the meat, enhancing its taste and accompanying it as it passes through our mouth.
These varieties are also very useful for complex elaborations where different ingredients are mixed and it is desired to achieve the satisfaction of the diner with a unique dish. Proposals such as: Madrid stew, porridge, rice with vegetables and meat, gazpacho from La Mancha, rice dishes that include meat, seafood or fish; or even pasta with mushrooms.
Another meals
If, on the other hand, you have chosen to prepare dishes with game meat, nothing better than our DEMUERTE CLASSIC. This wine is also suitable for other types of meats, especially when they have been barbecued or grilled.
In case you are looking for a wine that combines especially well with some starters. For example, based on cheeses or patés, nothing better than DEMUERTE GOLD. And it is that, not only will you have a perfect ally for your spicy stews, but you will be able to fill the mouths of your guests with sensations thanks to its triple combination of grapes: Monastrell, Syrah and Tintorera.
All of them are ideal to accompany desserts. Especially when they are made or participated with fruit.
From now on, you know how to get the most out of our DEMUERTE wine; even make a good pairing with it. Now you have to put it into practice and tell us how the result has gone.
